Q.Match the active ingredient of foods in List –I related to cancer prevention with their sources in List–II List –I List–II (A) Phytochemical (i) Tomatoes (B) Alpha Lipoic acid (ii) Green tea (C) Flavonoids (iii) Potatoes (D) Glutathione (iv) Turmeric (E) Selenium (v) Broccoli (vi) Sea foods (vii) Asparagus Code : (A) (B) (C) (D) (E)
Correct answer: (v) (iii) (ii) (vii) (vi)
Explanation
: Correct Match a) Phytochemical → Broccoli b) Alpha lipoic acid → Potatoes c) Flavonoids → Green tea d) Glutathione → Asparagus e) Selenium → Sea foods
: Correct Match a) Phytochemical → Broccoli b) Alpha lipoic acid → Potatoes c) Flavonoids → Green tea d) Glutathione → Asparagus e) Selenium → Sea foods