Q.Match the active component given in List-I with food sources in List-II: List-I List-II (a) Lycopene (i) Cloves (b) Flavonoids (ii) Turmeric (c) Selenium (iii) Sea foods (d) Vitamin E (iv) Garlic (e) Coumarin (v) Tomatoes (vi) Wheat germ Code : (a) (b) (c) (d) (e)
Correct answer: (v) (iv) (iii) (vi) (ii)
Explanation
Correct match List-I List-II (a) Lycopene Tomatoes (b) Flavonoids Garlic (c) Selenium Sea food (d) Vitamin E Wheat Germ (e) Coumarin Turmeric
Correct match List-I List-II (a) Lycopene Tomatoes (b) Flavonoids Garlic (c) Selenium Sea food (d) Vitamin E Wheat Germ (e) Coumarin Turmeric