Q.Match the active components from List-I with species in List-II: List-I List-II (Active component) (Spices) A. Allylisothiocynate i. Turmeric B. Allin ii. Clove C. Curcumin iii. Mustard D. Eugeniol iv Garlic v. Pepper Codes : A B C D A B C D
Correct answer: iii iv i ii
Explanation
Correct Match List-I List-II Allyl isothiocynate → Mustard Allin → Garlic Curcumin → Turmeric Eugeniol → Clove
Correct Match List-I List-II Allyl isothiocynate → Mustard Allin → Garlic Curcumin → Turmeric Eugeniol → Clove