Q.Assertion (A) : Green leafy vegetables should be cooks in open pan to retain its green colour. Reason (R) : The formation of dark green colour is brought about by the reaction of iron and sulphur present in it which forms ferrous sulphide. Code
Correct answer: (A) is correct and (R) is incorrect
Explanation
Green leafy vegetables should be cooked in open pair to retain its green colour. The green colour becomes more brighten is due to greater translucency of plant tissue due to expulsion of intercellular air collapse of the intercellular spaces.
Green leafy vegetables should be cooked in open pair to retain its green colour. The green colour becomes more brighten is due to greater translucency of plant tissue due to expulsion of intercellular air collapse of the intercellular spaces.