Q.Assertion (A) : Mayonnaise is considered as a permanent emulsion Reason (R) : Sugar, salt, acids are used as stabilizer in mayonnaise
Correct answer: (A) is correct but (R) is incorrect
Explanation
A stabilizer is an agent added to food products to help preserve or enhance the food texture. Lecithin is natural stablilzer and emulsifier used in mayonnaise Mayonnaise is considered as permanent emulsion.
A stabilizer is an agent added to food products to help preserve or enhance the food texture. Lecithin is natural stablilzer and emulsifier used in mayonnaise Mayonnaise is considered as permanent emulsion.