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Nta Ugc Net Jrf Set Home Science Solved Papers question with answer

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Nta Ugc Net Jrf Set Home Science Solved Papers Home Science English MCQ UGC NET/JRF Home Science December 2014 Paper II

Q.Assertion (A): Egg acts a leavening agent in the preparation of mayonnaise. Reason (R): Lecithin in egg prevents the separation of fat and aqueous layer in mayonnaise. Codes:

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