Q.Assertion (A): Holding temperatures of foods must be carefully watched to prevent them from coming within the danger zones of 10ºC to 62ºC. Reason (R): Higher holding temperatures than necessary, are not advisable because they affect the quality of food. Codes :
Correct answer: (A) and (R) are true, but (R) is not the complete correct explanation of (A).
Explanation
Holding temperatures of foods must be carefully watched to prevent them from coming within the danger zone of 10ºC to 62ºC. The danger zone refers to the temperature range in which bacteria growth occurs most rapidly on food. Hence, higher holding temperatures than necessary are not advisable because they affect the quality of food.
Holding temperatures of foods must be carefully watched to prevent them from coming within the danger zone of 10ºC to 62ºC. The danger zone refers to the temperature range in which bacteria growth occurs most rapidly on food. Hence, higher holding temperatures than necessary are not advisable because they affect the quality of food.