Q.Assertion (A) : Bakery products are rich in hydrogenated fat containing transfats. Reason (R) : Excess consumption of foods rich in transfat increases the risk to develop non- communicable diseases. Codes :
Correct answer: (A) and (R) are correct and (R) is complete explanation of (A).
Explanation
Bakery products are rich in hydrogenated fat containing transfats. Excess consumption of transfat increases the risk to develop non-communicable diseases.
Bakery products are rich in hydrogenated fat containing transfats. Excess consumption of transfat increases the risk to develop non-communicable diseases.