Q.Assertion (A) : Biofortification is done to inhibit the natural enzymatic process and to increase shelf life. Reason (R) : It changes the nutritive content of food which delays the ripening process. Code:
Correct answer: Both (A) and (R) are false.
Explanation
Biofortification is an intervention strategy to increase the nutritional value of crops through conventional selective breeding or through genetic engineering.
Biofortification is an intervention strategy to increase the nutritional value of crops through conventional selective breeding or through genetic engineering.