Q.Assertion (A) : Pasteurization in milk is done to destroy the microbes. Reason (R) : It is tested for the presence of lactic acid in milk. Codes :
Correct answer: (A) is true but (R) is false.
Explanation
Pasteurization in milk is done to destroy the microbes. In pasteurization the milk is heated below the pasteurization is not used to tested for the presence of lactic acid. Temperature of 100oC for a predefined length of time. In just-milked milk, the amount of lactic acid is very low but increased after a while-lactic acid is present in curd, cheese.
Pasteurization in milk is done to destroy the microbes. In pasteurization the milk is heated below the pasteurization is not used to tested for the presence of lactic acid. Temperature of 100oC for a predefined length of time. In just-milked milk, the amount of lactic acid is very low but increased after a while-lactic acid is present in curd, cheese.