Q.Match the food additives given in List I with their functions in List II List I List II Food additives Functions A. Yeast I. Emulsifier B. Soy lecithin II. Antioxidant C. Butylated hydroxyl toluene III. Bleaching agent D. Benzyl peroxide IV. Preservative E. Calcium sorbate V. Leavening Choose the correct answer from the options given below:
Correct answer: A-V, B-I, C-II, D-III, E-IV
Explanation
Correct Match Food additives Functions A. Yeast I. Leavening B. Soy lecithin II. Emulsifier C. Butylated hydroxyl toluene III. Antioxidant D. Benzoyl peroxide IV. Bleaching agent E. Calcium sorbate V. Preservative
Correct Match Food additives Functions A. Yeast I. Leavening B. Soy lecithin II. Emulsifier C. Butylated hydroxyl toluene III. Antioxidant D. Benzoyl peroxide IV. Bleaching agent E. Calcium sorbate V. Preservative