Q.Match the tests given in List –I with the chemical compounds in List–II List –I List–II (A) Fehling's test (i) Nitrogen (B) Seliwanoff's test (ii) Free fatty acids (C) Kjeldahl's test (iii) Reducing sugar (D) Xanthoproteic test (iv) Aromatic amino acids (E) Nitroprusside test (v) Reducing sugar (vi) Distinguish between mono & di saccharides (vii) Sulpher containing amino acids. Code : (A) (B) (C) (D) (E)
Correct answer: (v) (iii) (i) (iv) (vii)
Explanation
Correct Match a) Fehling's test → Reducing sugar b) Seliwanoff's test → Ketose sugar c) Kjeldahl's test → Nitogen d) Xanthoproteic test → Aromatic amino acids e) Nitroprusside test → Sulphur containing amino acid.
Correct Match a) Fehling's test → Reducing sugar b) Seliwanoff's test → Ketose sugar c) Kjeldahl's test → Nitogen d) Xanthoproteic test → Aromatic amino acids e) Nitroprusside test → Sulphur containing amino acid.