Q.Assertion (A) : Food safety plan serves as an operational tool. Reason (R) : HACCP is a stand alone safety plan for food service unit. Code
Correct answer: (A) is correct and (R) is incorrect
Explanation
Food safety entails specific methods and procedures for handling preparation and storage of food in ways that prevent food borne illness. Hazard Analysis critical control point (HACCP) is specific food safety system that is systematic science based approach to the identification, evaluation and control of the safety hazards. HACCP is neither a stand alone nor reactive programme. Rather HACCP is a preventive program designed to identify potential hazards associated with food, determining if they are likely to occur and developing control measures that reduce or eliminate the identified hazard.
Food safety entails specific methods and procedures for handling preparation and storage of food in ways that prevent food borne illness. Hazard Analysis critical control point (HACCP) is specific food safety system that is systematic science based approach to the identification, evaluation and control of the safety hazards. HACCP is neither a stand alone nor reactive programme. Rather HACCP is a preventive program designed to identify potential hazards associated with food, determining if they are likely to occur and developing control measures that reduce or eliminate the identified hazard.