Q.Match the micro-organism given in List-I with the food borne disease condition in List-II : List-I List-II a. Salmonella i. Dysentery b. Shigella ii. Amoebic dysentery c. Clostridium iii. Tuberculosis d. Protozoa iv. Hepatitis e. Virus v. Enteric fever vi Botulism Codes : a b c d e
Correct answer: v i vi ii iv
Explanation
Correct match List-I List-II a. Salmonella Enteric Fever b. Shigella Dysentery c. Clostridium Botulism d. Protozoa Amoebic dysentery e. Virus Hepatitis
Correct match List-I List-II a. Salmonella Enteric Fever b. Shigella Dysentery c. Clostridium Botulism d. Protozoa Amoebic dysentery e. Virus Hepatitis