Q.Match the following processing methods in List – I with foods involved in List – II : List – I List – II A. Germination i. Oils, Butter, Flours B. Fermentation ii. Dehydrated foods C. Fortification iii. Pulses, grains D. Preservation iv. Dough’s & batters Codes : A B C D
Correct answer: iii iv i ii
Explanation
Correct match- List – I List – II A. Germination i. Pulses, grains B. Fermentation ii. Dough’s & better C. Fortification iii. Oils, Butter, Flours D. Preservation iv. Dehydrated foods
Correct match- List – I List – II A. Germination i. Pulses, grains B. Fermentation ii. Dough’s & better C. Fortification iii. Oils, Butter, Flours D. Preservation iv. Dehydrated foods