Q.Match the properties of egg given is List – I with the food items given is List – II List – I (Properies of egg) List – II (Food items) A. Interfering i. Custard B. Coating ii. Mayonnaise C. Clarifying iii. Cake D. Emulsifying iv. Cutlet E. Thickening v. Clear soup F. Leavening vi. Ice cream vii. Short crust pastry Codes : A B C D E F
Correct answer: vi iv v ii i iii
Explanation
Correct match List-I List-II A. Interfering → Ice cream B. Coating → Cutlet C. Clarifying → Clear soup D. Emulsifying → Mayonnaise E. Thickening → Custard F. Leavening → Cake
Correct match List-I List-II A. Interfering → Ice cream B. Coating → Cutlet C. Clarifying → Clear soup D. Emulsifying → Mayonnaise E. Thickening → Custard F. Leavening → Cake