Q.Assertion (A) : Gluten is formed when flour is mixed with water and kneaded to make dough. Reason (R) : It helps in the browning of chappati when cooked by dry heat. Codes :
Correct answer: (A) is true and (R) is false
Explanation
Gluten is formed when flour is mixed with water and kneaded to make dough. Gluten has property of toughness and rubberiness. Due to its elastic property the dough can be rolled to prepare chappati and puri’s.
Gluten is formed when flour is mixed with water and kneaded to make dough. Gluten has property of toughness and rubberiness. Due to its elastic property the dough can be rolled to prepare chappati and puri’s.