Q.From which plant source gluten is derived?
Correct answer: Wheat
Explanation
Gluten is derived from Wheat. Gluten helps food maintain their shape, acting as glue that holds food together. Gluten is a protein comprises 75-85% of total protein present in wheat. Wheat gluten is composed of mainly two types of protein the Glutenins and Gliadins.
Gluten is derived from Wheat. Gluten helps food maintain their shape, acting as glue that holds food together. Gluten is a protein comprises 75-85% of total protein present in wheat. Wheat gluten is composed of mainly two types of protein the Glutenins and Gliadins.