General Science

Q101.World level program ‘Human Genome Project’ is related with

Q102.‘Kuttu’ flour is obtained from

Q103.The cells which have the capacity to divide and differentiate into any type of cells in the body are the focus of research of several serious diseases are

Q104.Which of the following pairs is correctly matched?

Q105.Which one of the following is the bioethically non-controversial source of stem cells as an alternative to the highly controversial embryonic stem cells?

Q106.In making the saffron spice, which one of the following parts of the plant is used?

Q107.Hybridoma technology is a new biotechnological approach for commercial production of

Q108.Which of the following part in peppermint has maximum percentage of oil?

Q109.The Plant Field Gene Bank at Banthara will

Q110.Which one of the following type of micro-organisms is most widely used in industries?

Q111.Insect-resistant cotton plants have been genetically engineered by inserting a gene from a/an

Q112.Consider 1. World Alzheimer’s day 2. World TB day 3. Anti Leprosy day 4. World AIDS day What is the correct sequence in which these national and international days are observed in a calendar year?

Q113.The American multinational company, Monsanto, has produced an insect-resistant cotton variety that is undergoing field trials in India. A toxin gene from which one of the following bacteria has been transferred to this transgenic cotton?

Q114.Match List-I with List-II and select the correct answer using the code given below the lists. List-I (a) Acetic acid (b) Lactic acid (c) Butyric acid (d) Citric acid List-II 1. Butter 2. Lemon 3. Vinegar 4. Milk Code (a) (b) (c) (d)

Q115.The micro-organism which is associated with the production of Bt cotton is a

Q116.Match List-I with List-II and select the correct answer using the code given below the lists. List-I (a) Compounds present in bones (b) Acid present in vinegar (c) Souring of milk (d) Ripening of fruits List-II 1. Lactic acid 2. Ethylene 3. Acetic acid 4. Calcium phosphate Code (a) (b) (c) (d)

Q117.A genetically engineered form of brinjal, known as the Bt brinjal has been developed. The objective of this is

Q118.Match List-I with List-II and select the correct answer using the code given below the lists. List-I (a) Skin cancer (b) Noise pollution (c) Global warming (d) Ozone hole List-II 1. Chloro-fluorocarbons 2. Ultraviolet Rays 3. Decibel 4. Carbon dioxide Code (a) (b) (c) (d)

Q119.Bt brinjal is

Q120.Match List-I with List-II and select the correct answer using the code given below the lists. List-I (a) Lactobacillus (b) Rhizobium (c) Yeast (d) Aspergillus List-II 1. Alcohol production 2. Citric acid formation 3. Preparation of curd 4. Nitrogen fixation Code (a) (b) (c) (d)